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Yield:
1
Ingredients:
Instructions:
Instructions: Keep a stash of ingredients on hand to spiff up your deli salads.
Like what? These, for example: Artichoke halves, canned or bottled marinated Baby corn, canned Carrots and celery Cheeses - such as blue, feta and parmesan Chili sauce, Asian Chipotle peppers, canned Chives, fresh or dried Chutney Cucumbers Currants and raisins Dijon mustard Fruit - fresh, canned and dried, such as apricots, cherries, cranberries, mixed Ginger, crystallized or bottled stem, or fresh Green onions Herbs, fresh - such as basil, cilantro, oregano, parsley and rosemary Lemons and limes Mandarin oranges, canned Nuts - almonds, hazelnuts, peanuts, pecans, pine nuts and walnuts Olives Bell peppers - red, green, orange or yellow Pineapple, fresh or canned Rice seasoning Salad dressings, including some citrus-based Sesame oil and seeds Spices, large assortment of dried Tomatoes, fresh or sun-dried Vinegars - balsamic, cider and wine varieties Email this Recipe:
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