Instructions: Carve the edge of the remaining 3/4 melon to make a basket.

Scoop out the seeds and trim the sides neatly.

100g ripe mango, cubed
100g water-chestnuts, cubed
1 green apple, cubed and soaked in salt water 1 tin longan, drained well
Some red marachino cherries

Dressing
1/2 cup mayonnaise
1 tbsp lemon juice
1 tbsp sugar
Pinch of salt
Garnishing
Pistachio nuts, shelled

Method
PREPARE the honeydew basket and chill in the refrigerator. Chill the cut fruits as well.

Mix dressing ingredients in a bowl and chill well. Just before serving, toss all the ingredients with the dressing and add the pistachios. Put salad ingredients into the honeydew basket and serve.

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