Recipe for Salad Rossini with Dressing 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 bn curly endive, washed & drained
1 bn watercress, washed & drained
1 bn dandelion greens, washed & drained
3 x Papayas
3 stalk celery, sliced
----------------- MUSTARD DRESSING ----------------
2 tsp Prepared Dijon mustard
2 x Egg yolks, well beaten
1 cup Olive oil
Instructions:
Instructions: Spin or towel-dry greens & tear into bite-sized pieces. Reserve 1/3 greens; arrange remainder on 6 chilled salad plates. Slice papayas in half. Remove seeds & peels. Place 1 half on each salad plate. Arrange reserved greens over papayas. Sprinkle celery over. Drizzle each serving with Mustard Dressing. MUSTARD DRESSING: Combine mustard and egg yolks in mixng bowl.

Mix in olive oil & lemon juice, blending well.

KINGS WHARF

MARRIOTTS LINCOLNSHIRE RESORT,

LINCOLNSHIRE WINE:CHARDONNAY 78

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