Recipe for Salad Sevillana

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Yield:

Ingredients:

Amount	Ingredient
1 cup	olive oil
1/2 cup	red wine vinegar
1/4 cup	chopped onion
1/4 cup	sugar
1/2 tsp	paprika
1 tsp	dry mustard
1 tsp	salt
1/2 tsp	black pepper
1 pkt	ready-to-use spinach leaves or 1 pound stemmed (10-ounce) freshspinach
1 can	Spanish artichoke hearts drained, quartered (8-ounce)
4 x	bacon slices fried until crisp, broken into pieces

Instructions:

Instructions: Combine first 8 ingredients in blender or processor and blend until well combined and frothy. (Can be prepared 1 day ahead. Cover and refrigerate.)

Combine spinach, artichoke hearts, bacon and eggs in large bowl. Toss with enough dressing to coat generously. Divide among 4 plates and serve.

Serves 4.

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