Recipe for Salad "Shepherdess"

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Yield:

Ingredients:

Amount	Ingredient
1 cup	Cooked rice
4 x	Hard-boiled eggs sliced
1 tsp	Finely chopped scallion
1/2 tsp	Salt
1/4 tsp	Pepper
1/2 tsp	Prepared horseradish

Instructions:

Instructions: In salad bowl, combine eggs, rice, and scallion.

In mixing bowl, combine salt, pepper, horseradish, and sour cream. Blend well. Pour over rice mixture. Toss thoroughly but gently.

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