Instructions: Simmer pepper halves in boiling water 2 minutes, making sure peppers are completely covered. Drain and rinse with cold water; refrigerate until cold.

Combine Spam, corn, celery, cheese, onion, and pepper; mix with dressing. Spoon onto pepper halves.

Divide lettuce into 4 salad plates; place 2 filled peppers on each plate. Garnish tops with pimento strips.

This recipe yields 4 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.