Recipe for Salad Vegetable Mix 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 can French-cut green beans
1 can (small) pimento, chopped & drained
1 can Small peas
4 stalk celery, chopped fine
1 med Onion, chopped fine
1 x Green pepper, chopped
----------------- DRESSING ----------------
1 cup Vinegar
1 tsp Pepper
1 tbl Salt
1 cup Sugar
Instructions:
Instructions: Stir vinegar, pepper, salt & sugar until sugar is dissolved. Add salad oil.

Drain canned vegetables. Pour dressing over mixed vegetables & refrigerate overnight. Drain well before serving on lettuce leaves. Amount of vegetables may be doubled & the same amount of dressing used.

TIME INCLUDES OVERNIGHT REFRIG.

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