Recipe for Salad Veronique 
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Yield:
3 Servings
Ingredients:
Amount Ingredient
1 pkt (4-serving size) JELL-O
----------------- Brand Lemon Flavor Sugar Free Gelatin ----------------
1/4 tsp Salt
1 cup Boiling water
1/4 tsp Dried tarragon leaves, crushed (optional)
3/4 cup Cold water
1 tbl Lemon juice
1 cup Finely chopped cooked turkey breast
1/2 cup Seedless grapes, halved
Instructions:
Instructions: Completely dissolve gelatin and salt in boiling water; stir in tarragon. Add cold water and lemon juice. Chill until slightly thickened. Stir in the remaining ingredients. Spoon into 3 individual plastic containers (for brown bagging) or serving dishes.

Chill until firm, about 2 hours.

Makes 3 cups or 3 entree servings.

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