Recipe for Salad of Asian Greens and Wakame Seaweed

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Yield:

1 servings

Ingredients:

Amount	Ingredient
	SESAME MAYONAISE ----------------
1 pt	Tahini
2 tbl	Sesame oil
2 tbl	Soy sauce
2 tbl	Rice wine vinegar
	----------------- DRESSING ----------------
3 x	Grated carrots
1 cup	Rice wine vinegar
2 cup	Sesame oil
1/4 cup	Soy sauce
3 tbl	Ginger vinegar
1/2 lb	Asian greens, (tatsoi and julienne cucumbers)
1 lb	Seasoned wakame seaweed, (available at all Japanesse markets or restaurants)

Instructions:

Instructions: First, make the sesame mayonaise by combining the tahini, sesame oil, and soy sauce in a blender, then adding the rice wine vinegar to adjust to a mayonaise consistency.

To make dressing, whisk all the ingredients together. Set aside.

Place the Asian greens in a bowl. Lightly dress and toss. Place in a serving bowl, then place dressed wakame seaweed on top. Garnish with sesame mayonaise and toasted sesame seeds.

Yield: 4 servings

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