Recipe for Salad of Baby Greens with Berries, Hazelnuts and Goats Cheese and Vanilla-Fragranced Vinaigrette

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Yield:

Ingredients:

Amount	Ingredient
	Salad: ----------------
4 cup	of baby greens
1/2 cup	cucumber, thinly sliced
1/4 cup	sweet red onion, thinly sliced
1 cup	of halved strawberries or whole raspberries
1/2 cup	crumbled mild goats cheese
1/2 cup	toasted and chopped hazelnuts or walnuts
	Thinly shredded mint (optional)
	----------------- Vanilla Fragranced Vinaigrette: ----------------
1/4 cup	fruit vinegar
1 tbl	white wine vinegar
1 tsp	vanilla extract
1/4 cup	hazelnut or walnut oil (or light olive oil)
1/2 cup	vegetable oil such as sunflower, safflower, etc.
1/2 tsp	kosher salt
1/4 tsp	black pepper

Instructions:

Instructions: Salad:
Mix greens and vegetables together and toss in salad bowl. Add berries, goats cheese, and toasted nuts over top of salad. Top with mint leaves if you like. Top with Vanilla-Fragranced Vinaigrette (Recipe Below)

Note: If you are making composed salads, place greens on each plate and then garnish with veggies, berries, goats cheese and nuts.

Vanilla Fragranced Vinaigrette:
Combine the vinegars and vanilla. Whisk in the two oils and add the salt, pepper, and sugar. Taste, adjust seasonings, and place in a container

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... Salad of Baby Asian Greens with Goat Cheese Cro :: Salad of Baby Greens with Two Dressings ...