Recipe for Salad of Baby Spinach, Crab, Tomato and Creme Fraiche

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Yield:

1 servings

Ingredients:

Amount	Ingredient
120 gm	Baby spinach, (4oz)
120 gm	White crab meat, (4oz)
3 x	Plum tomatoes
2 x	Lemons, Juice of
60 gm	Creme fraiche, (2oz)
1 tbl	Chives, chopped

Instructions:

Instructions: Pick crab of all the white meat. Wash the baby spinach well. Remove skin and seeds from the tomatoes and coarsley chop. Mix the lemon juice into the creme fraiche.

Mix all the ingredients together with the chives and season with salt and pepper. Serve immediately.

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... Salad of Baby Greens with Two Dressings :: Salad of Bean Sprouts and Chicken Liver ...