Instructions: * Note: Muscat de Beaumes de Venise is a sweet Rhone Valley wine. Another wine that works well is Bonny Doon Vin de Glacier Muscat.

For the Orange Basil Sorbet: Place the orange juice, sugar, corn syrup and chopped basil in a saucepan and bring to a boil. Remove from the heat and let steep 45 minutes.

Strain. Place in an ice cream maker and freeze according to the manufacturers instructions. Transfer the sorbet to a bowl and fold in the sliced basil with a spatula. Cover and store the sorbet in the freezer.

For the Berry Soup: Gently toss together the berries, basil, Muscat and orange juice. Marinate in the refrigerator 5 minutes.

To serve, spoon about 1/2 cup of berries and some of the juice into each of 8 chilled bowls. Top with the Orange Basil Sorbet.

This recipe yields 8 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.