Recipe for Salad of Black Beans, Hearts of Palm and Corn

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Yield:

Ingredients:

Amount	Ingredient
1 can	black beans rinsed, drained (16-ounce)
1 pkt	frozen corn thawed, drained (10-ounce)
1 can	hearts of palm drained, cut into 1/4-inch-thick rounds (7 1/2-ounce)
2 lrg	tomatoes seeded, diced
1/2 x	red onion minced
1/2 cup	chopped fresh cilantro
1/4 cup	olive oil
3 tbl	fresh lime juice

Instructions:

Instructions: Mix all ingredients in medium bowl. Season salad to taste with salt and pepper. (Salad can be prepared 1 day ahead. Cover and refrigerate.)

Serves 4.

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