Instructions: In a small mixing bowl, combine the oil, vinegar, honey, shallots and mustard. Whisk well. Season with salt and pepper. Add the tomatoes and onions. Cover and marinate for 1 hour.

Toss the vinaigrette-tomato mixture with the watercress. Season with salt and pepper. Mound the salad in the center of each serving plate.

This recipe yields 4 appetizer servings.

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