Recipe for Salad of Frisee, Radicchio, Pears, Pomegranate and Persimmon

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	dry Riesling or Gewurztraminer
1 tbl	Sherry Vinegar
3 tbl	extra-virgin olive oil
	Salt to taste
	Freshly-ground black pepper to taste
2 lrg	frisee bunches ends trimmed
1 sm	radicchio head torn 2" pieces
1 x	Fuyu persimmon cut thin slices
1 x	Red Bartlett pear halved, cored,
	and cut into thin slices
6 x	figs, halved
1 sm	pomegrante peeled, seeds
	removed and separated

Instructions:

Instructions: In a small saucepan over high heat, reduce the wine until 1 to 2 tablespoons remain. Let cool. In a small bowl, whisk together the vinegar, reduced wine, and olive oil and season to taste with salt and pepper.

Place the frisee, radicchio, persimmon slices, pear slices, and figs in a bowl. Add the vinaigrette and gently toss together. Place on individual salad plates. Garnish with pomegranate seeds and walnut halves and serve immediately

This recipe yields 6 servings.

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