Recipe for Salad of Mixed Greens 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
12 Servings
Ingredients:
Amount Ingredient
1/4 cup Strong brewed tea, such as orange pekoe or Earl Grey
3 tbl Olive oil, preferably extra virgin
2 tbl Raspberry-flavored vinegar
2 tsp Dijon mustard
1/4 cup Snipped chives
Salt & freshly ground black pepper to taste
1 lb Mesclun
Instructions:
Instructions: Note: For the salad mix called mesclun, seeds of lettuces, herbs ad leafy vegetables are combined and sown together in one garden bed. When the plants are only three to four inches high, they are harvested. Mesclun is available at fancy greengrocers. Of course, you can use your own mix of baby lettuces, such as lambs lettuce, oak leaf, spinach greens, cress or rocket.

In a small bowl, whishk together tea, oil, vinegar and mustard until smooth. Stir in chives and season with salt and pepper. Toss mesclun with the vinaigrette in a large bowl. Scatter chive blossoms and raspberries over the top and serve.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Salad of Marinated Herrings with Potato Cakes and a Sour Cr   ::   Salad of Mixed Greens with Apples and Gorgonzola   ...