Recipe for Salad of Red and Green Leaves with Feta, Walnuts and Mostarda F 
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Yield:
1 servings
Ingredients:
Amount Ingredient
400 gm Italian mostarda fruits
225 gm Mixed red & green leaves
45 ml Olive oil
2 x Garlic cloves, thinly sliced
85 gm White bread, cubed
115 gm Shelled walnuts
170 gm Feta cheese cubed
----------------- FOR THE DRESSING ----------------
15 ml Balsamic vinegar
45 ml Extra virgin olive oil
Instructions:
Instructions: 1. Drain the mostarda fruits, reserving a tablespoon of the syrup for the dressing. Remove any stones and roughly chop the fruits.

2. Arrange the leaves decoratively on 6 large plates.

3. In a wok or frying pan, heat the oil over a low to moderate heat and gently stir-fry the garlic and bread cubes until the bread is golden and crispy. Discard the garlic and drain the croutons on kitchen paper.

4.Make the dressing: place all the ingredients in a small screw-top jar together with the reserved syrup from the mostarda fruits. Seal and shake until well amalgamated.

5.Sprinkle all the croutons, walnut pieces, cheese and mostarda fruits over the leaves. Drizzle the salad with the dressing and serve immediately.

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