Instructions: Make small slits in skin of squash. Bake squash in a 350 oven 45 minutes to 1 hour. Squash is done when it can be pierced easily with a sharp knife.

Cut squash in half. Pull out strands of flesh with a fork; place in a colander. Toss with 1/4 ts salt. Let cool while draining. Mix remaining salt with pepper to taste, vinegar and garlic; add oil and blend. Toss in a bowl with cooled, drained squash, onion, red pepper and parsley. Season to taste and chill, covered, about 1 hour. At serving time, add tomatoes.

Serve on a bed of chicory or radicchio or stuff into pita for a sandwich.

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