Instructions: To make the syrup, put the sugar and water in a small saucepan with the remaining ingredients. Stir over low heat until the sugar has dissolved, then boil for 5 to 7 minutes, until syrupy. Leave to cool, then strain.

Scoop the melon into balls with a melon-baller. Put in a serving bowl with any juice.

Peel the kiwifruit and thinly slice crosswise, then cut in half. Add to the melon.

Halve the grapes, add to the other fruit.

Pour syrup over fruit, cover and chill. Decorate with fresh mint before serving.

Description: "Refreshing cantaloupe, kiwifruit and grapes. Make ahead and chill while you prepare dinner"

Cuisine: "Fruit"

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