Recipe for Salad of Watermelon Feta and Toasted Pumpkin Seeds

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Yield:

Ingredients:

Amount	Ingredient
1 cup	pumpkin seeds
60 ml	extra virgin olive oil
1/2 kg	extremely ripe watermelon
300 gm	salty sheeps feta
	crushed black pepper

Instructions:

Instructions: Preheat the oven to 180C/350F/Gas mark 4.

Mix the pumpkin seeds with 20ml olive oil spread on a baking sheet and toast in the oven for 812 minutes until golden.

Dont burn.

Cut the watermelon into chunks and peel it.

If you have time remove the seeds.

Slice or crumble the fete over the watermelon sprinkle with the toasted seeds and crushed pepper drizzle with olive oil and serve with lemon wedges.

Serves 6

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