Recipe for Salad with Tangy Ginger Dressing

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	minced onion
1/3 cup	rice vinegar
2 tbl	water
2 tbl	minced ginger root
2 tbl	minced celery
2 tbl	ketchup
4 tsp	soy sauce
2 tsp	sugar
2 tsp	lemon juice
1/2 tsp	minced garlic
1/2 tsp	salt
1/4 tsp	freshly-ground black pepper
1/2 cup	soybean oil or peanut oil

Instructions:

Instructions: Combine onion, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt and pepper in blender on high speed. Add oil in small stream and mix until blended. Chill at least 10 minutes. (Makes 1 3/4 cups.)

To serve, divide lettuce among 4 serving bowls and toss each with 2 tablespoons dressing.

This recipe yields 4 servings.

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