Recipe for Salade Paysanne

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Yield:

4 servings

Ingredients:

Amount	Ingredient
2 x	Eggs, boiled and shelled
4 x	Anchovy fillets
1 x	Cupful croutons
1 tbl	Capers
2 tbl	Shallots, chopped
1 pkt	Flat parsley, picked
1 x	Frissee lettuce, picked and washed
1 x	Cooked duck leg
4 x	Rashers smoked streaky bacon
	----------------- DRESSING ----------------
2 tbl	Dijon mustard
3 tbl	White wine vinegar

Instructions:

Instructions: Coarsely grate the egg and set aside.

Combine all the other ingredients in a salad bowl. Place the mustard and vinegar in a bowl and whisk together with some seasoning and then drizzle in the oil.

Add the dressing to the salad and toss well. Divide on to 4 plates and scatter over the eggs.

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