Recipe for Salade Petit Cafe

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
3 tbl	Red wine vinegar
1 tsp	Chopped garlic
1/2 x	-(up to)
1 tsp	Tarragon
2 tbl	Dijon-style mustard
1 x	Egg yolk
	Salt and pepper
2/3 cup	Olive or vegetable oil (or a combination)

Instructions:

Instructions: Place the first six ingredients in a small bowl. Whisk together. Gradually whisk in the oil. If the mixture is too thick, add more oil. Taste and adjust the seasoning. Pour onto the dried greens and toss gently but thoroughly.

WINE: VOSNE-ROMANEE 1977 OR 1978

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