Instructions: Store salad greens unwashed loosely wrapped in paper towels and then in plastic bags or wrap and refrigerate for up to 5 days. As needed thoroughly wash and dry all greens including for utmost safety greens that come prewashed and dried. If desired washed and dried greens can be rolled in toweling and crisped in a refrigerator for several hours before being dressed just before serving. There is no basis for the adage that tearing greens is superior to cutting them with a knife

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