Instructions: Rinse rice and drain. Soak for 1/2 hour in water. Cook rice in rice cooker. Season when hot with rice wine vinegar and mirin. Cool rice.

Prepare garnishes: When rice is cooled, roll in nori as tightly as possible using interesting combinations of garnishes inside. Accompany with gari, wasabi, and spicy mayonnaise.

This recipe yields 45 to 50 pieces (you should get 8 pieces per roll).

Yield: 45 to 50 pieces

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