Recipe for Salami Snake 
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Yield:
1 servings
Ingredients:
Amount Ingredient
1 loaf French bread
14 x Salami slices
14 x Provolone or American cheese slices
Lettuce
Sliced tomato
Mayonnaise
Carrot strips
Broccoli florets
Radish
Instructions:
Instructions: Make a large salami and cheese sandwich with lettuce, tomato, and mayonnaise on the bread, reserving the bread heels for later use. Cut the sandwich into 2-inch pieces. Arrange these in a snake curve on a platter.

For the head, halve one heel and open it to make the snakes mouth.

Wedge 2 carrot strip "fangs" into the mouth to hold it open. Cut a piece of red pepper into a tongue shape and set it between the fangs. Add broccoli florets for eyes and radish slices for eyebrows. Use the remaining heel at the tip for a tail.

Yield: 8 servings

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