Recipe for Salami, Tomato and Basil Bruschetta

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Yield:

4 servings

Ingredients:

Amount	Ingredient
4 slc	Ciabatta bread
2 tbl	Olive oil
1 x	Clove garlic, crushed
2 x	Ripe plum tomatoes, peeled and crushed
100 gm	Danish salami, sliced (3 1/2oz)
50 gm	Black olives, chopped (2oz)

Instructions:

Instructions: Preheat the grill to a moderate setting.

Brush each side of the bread with olive oil and rub with the crushed garlic.

Toast the bread on both sides.

Spread the crushed tomatoes over each slice, top with the salami slices and olives.

Place under the grill for 5 minutes and top with the basil leaves. Serve immediately.

NOTES : A quick and tasty traditional Italian snack.

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