Recipe for Salami and Parmesan 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1/2 lb Salami, cut into 8 cubes
2 x Eggs, beaten
4 tbl Parmesan cheese, grated
Instructions:
Instructions: Concerned about their carbohydrate intake instead of fat. (Yes, there really are some of us out here:) If youre old enough, this is probably the way your mother
*used* to cook. Happy Lowcarbing and Bon Appetit!

Dip salami cubes into beaten egg then roll in Parmesan to coat. Fry in deep hot oil for 30 second. Drain. Serve warm.

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