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Yield:
8 Servings
Ingredients:
Instructions:
Instructions: Concerned about their carbohydrate intake instead of fat. (Yes, there really are some of us out here:) If youre old enough, this is probably the way your mother
*used* to cook. Happy Lowcarbing and Bon Appetit! Dip salami cubes into beaten egg then roll in Parmesan to coat. Fry in deep hot oil for 30 second. Drain. Serve warm. Email this Recipe:
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