Instructions: This is a copycat recipe from a restrauant in Newport Rhode Island.

pre-cook the linguine, rinse add oil to wok cook meat and shrimp over med.

heat add veggies - briefly cook to stay crisp reduce heat and add linguine, soy sause, and garlic powder tossing until linguine is cooked through.

** we used all three, cut the chicken in strips and used the food processer on the beef.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.