Instructions: Trim red radishes; cut off roots and green leaves. Slice red and white radishes very thin. Combine vegetables, reserving a small amount of carrot to trim the salad when served. Mix sour cream with sugar and salt. Add vegetables; stir well. Make a mound of the salad in a salad bowl. Trim with lettuce leaves and small mounds of carrot. Sprinkle with finely chopped parsley, and dill if to your taste.

Serve chilled.

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