Recipe for Salata Horiatiki (Country Salad) 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
12 sm plum tomatoes
3 x Cucumbers
2 sm onions
1 x Green pepper
1/2 lb Feta cheese (or to taste)
Salt & pepper to taste
Instructions:
Instructions: Clean and cut tomatoes into bite-sized pcs. Cut cukes. Mince onions and peppers. Cut up feta cheese. Place all these in bowl, add olives. Season.

Toss well. Serve with oil & vinegar dressing.

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