Recipe for Salisbury Steak 
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Yield:
4
Ingredients:
Amount Ingredient
1 lb Chopped Chuck
4 oz Can of Sliced Mushrooms
Salt and Pepper20
1 tbl Butter
1 tbl Flour
1/2 tsp Curry Powder
2/3 cup Hot Water
Instructions:
Instructions: Divide chopped steak into four patties. Pan-fry patties Remove patties Saute mushrooms in butter 5 minutes Remove mushrooms Blend in flour and Curry Powder Add boiled water with dissolved bouillon cubes, stirring until smooth and thick Add mushrooms to sauce Pour over cooked patties

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