Instructions: Mix hamburger, eggs, oatmeal, and Season-All thoroughly. Shape into 8-12 oval patties. Brown on both sides until done through but not dry. Rinse rice. Bring beef broth, water, and chicken bouillon to a boil. Add rice, return to boil, cover and reduce heat to simmer. Cook 15 minutes or until rice is done and liquid absorbed. Saute sliced mushrooms and onion in butter until tender. Make gravy according to package directions and add mushrooms and onion. Add dessert and green beans or broccoli to tray. Put 1 cup rice and a Salisbury steak patty topped with 1/2 cup gravy on tray. Over wrap completely with plastic wrap (go all the way around, not just cover)

twice - once in each direction. Over wrap completely with foil. Add dated label with directions.

Makes 8-12 dinners

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.