Recipe for Salisbury Steak Mushroom Sauce 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 tbl Vegetable oil
6 x Hamburger patties 1/2" thick
2 tbl Butter
1 x Onion, chopped
3/4 lb Mushrooms, sliced
2 tbl All-purpose flour
1/2 cup Milk
1 tsp Worcestershire sauce
1/2 tsp Salt
1/2 tsp Pepper
1/2 tsp Paprika
Instructions:
Instructions: Method: Heat oil in a large non-stick skillet. Cook hamburger patties approx 4 min per side . Season with salt and pepper. Remove from pan. Keep warm. Return pan to heat. Add butter. Cook onion and mushrooms about 5 min or until tender. Sprinkle with flour. Cook 3 min longer. Add milk, Worcestershire sauce, salt, pepper and paprika. Bring to a boil. Reduce heat. Cook gently, uncovered, 4 to 5 min. Return hamburger patties to pan for 5 min or until cooked through. Taste and adjust seasoning, if necessary. Sprinkle with parsley.

Prep time 5 min Cook time 25 min

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