Recipe for Salisbury Steak with Mushroom Sauce 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 lb Beef chuck, ground
1/4 tsp Pepper
2 tbl Butter or margarine
1 tsp Curry powder
1 x Beef bouillon cube
1 tsp Salt
4 oz Canned mushrooms, drained
2 tbl Flour
Instructions:
Instructions: Mix meat, salt and pepper and shape into 4 patties. Pan fry in lightly greased skillet until of desired doneness. Remove from skillet and keep hot. Cook mushrooms in butter for 2 - 3 minutes. Blend in flour and curry powder. Add water and bouillon cube; cook until smooth and thickened. Pour sauce over meat patties and serve at once.

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