Recipe for Salles Microwave Risotto 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/2 cup Boiling water
1/4 cup Chopped sun-dried tomatoes, packed without oil
1 tbl Margarine
1 tbl Olive oil
1/3 cup Minced fresh onion
1 cup Uncooked Arborio or other short-grain rice
3 cup Low-salt chicken broth
3/4 tsp Salt
1/4 tsp Pepper
Instructions:
Instructions: Combine water and tomatoes. Cover; let stand 10 minutes. Drain; set aside.

Combine margarine and oil in an 8-inch square baking dish. Microwave at HIGH 2 minutes. Stir in onion; microwave at HIGH 3 minutes. Stir in rice; microwave at HIGH 2 minutes. Stir in broth, salt, and pepper; microwave at high 9 minutes. Stir in tomatoes and chiles; microwave at HIGH 8 minutes.

Let stand 5 minutes, stirring frequently.

Yield: 4 servings (serving size:
1 cup).

NOTES : I adapted this risotto for the microwave to cut down on time in the kitchen. - Salle Huber, Hinsdale, Illinois.

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