Recipe for Sally Jessy Raphaels Stuffed French Toast 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 loaf bread, cubed
8 lrg Eggs
8 oz Cream cheese, softened
1/3 cup Honey
Instructions:
Instructions: Mix eggs, honey and milk; set aside. In a 9x13" greased pan, evenly layer 1/2 of the bread cubes, then cheese, and top with the rest of the bread cubes. Pour egg mixture over bread, cover, and leave in refrigerator overnight. Bake at 350 F for 35-40 minutes. Serve with syrup.

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