Recipe for Sally Lunn Peach Cake 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
2 cup All-purpose flour
3 tsp Baking powder
1/2 tsp Salt
1 x Egg, beaten
3/4 cup Skim or 1% milk
1/4 cup Vegetable oil
1/4 cup Sugar
Nonstick cooking spray
Instructions:
Instructions: Sift flour with baking powder and salt. Combine egg, milk, and oil in a large bowl. Add sugar. Stir in dry ingredients. Do not overmix. Place in loaf pan that has been coated with vegetable spray.

Bake at 375 degrees F. for 30 minutes. Top each slice with 1/3 cup peaches.

Makes 12 servings.

1.

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