Instructions: Add the sifted ingredients to the batter in about 3 parts, alternately with the milk.

Preheat oven to 425

Stir the batter lightly until the ingredients are just blended.

Bake in a greased pan for (about) 30 minutes. Serve hot.

Makes a very light bread. Good to make in loaf pan and serve with soup or stew. Have also added a cup or so of chopped pecans and diced, dried peaches, baked in a square pan and served as a coffee cake-Delicious!

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