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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Place all ingredients into the bread pan in the order listed (or reverse the order if your manual calls for dry ingredients first). Select Basic White Bread cycle (or equivalent for your machine), and choose light or medium crust; press on.
Use of a delay timer is not recommended for this recipe due to use of perishable ingredients. Makes a 1 1/2 pound loaf. Email this Recipe:
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