Recipe for Sally Lunn for Abm 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 x Egg, plus enough warm water to equal
1 cup Plus
2 tbl Total
1 tsp Salt
1 tbl Plus
1 tsp Sugar
1/4 cup Plus
2 tbl Butter, softened
3 cup Minus
2 tbl Unbleached flour
2 tbl Gluten flour, optional
2 tbl Whey powder, optional
1/2 tsp Lecithin, optional
Instructions:
Instructions: Place all ingredients into the bread pan in the order listed (or reverse the order if your manual calls for dry ingredients first). Select Basic White Bread cycle (or equivalent for your machine), and choose light or medium crust; press on.

Use of a delay timer is not recommended for this recipe due to use of perishable ingredients.

Makes a 1 1/2 pound loaf.

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