Instructions: In a large skillet over low heat cook sugar and syrup until melted. Add peanut butter and raisins, mix until smooth consistency. Remove from heat and quickly add corn flakes. Mix until flakes are well coated. Spread into 9" x 13" greased pan and cut into squares when hardened or drop by spoonfuls onto waxed paper.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.