Recipe for Sallys Remoulade Sauce 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 x Cloves garlic, pressed
1 cup Mayonnaise
1 tsp Black pepper
1/2 cup Catsup
1 tsp Lemon juice
Dash of Tabasco
Horseradish to taste
1 tbl Vinegar
1 sm White onion, grated
1/2 cup Wesson oil
1/2 cup Chili sauce
Dash of paprika
1 tbl Worcestershire sauce
Instructions:
Instructions: Blend all ingreds. together in blender-serve over cold boiled shrimp.

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