Recipe for Sallys Two Beans and a Pod 
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Yield:
16 Servings
Ingredients:
Amount Ingredient
2 pkt (10-oz) frozen cut green beans
2 pkt (10-oz) frozen baby Lima beans
2 pkt (10-oz) frozen English peas
1/2 cup Mayonnaise
3 x Hard-boiled eggs, finely chopped
1 med Onion, finely chopped
1 tsp Prepared mustard
1 tsp Worcestershire sauce
4 tbl Vegetable oil
1 dsh Tabasco
2 can (8.5-oz) water chestnuts, drained and sliced
2 can (4-oz) sliced mushrooms, drained
Instructions:
Instructions: Cook the green beans, lima beans and peas according to package directions, being careful not to overcook. Make a sauce mixing mayonnaise, eggs, onion, mustard, Worcestershire sauce, oil and Tabasco. Combine cooked vegetables, water chestnuts, mushrooms and sauce. Let stand overnight in refrigerator.

Top casserole with buttered bread crumbs. Bake in a 9x13 pyrex dish at 350 for 30 minutes. The casserole should just come to a bubbling stage.

Yield:16 servings.

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