Recipe for Salmon Bake

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Yield:

Ingredients:

Amount	Ingredient
3 can	salmon - (16 oz ea)
4 cup	soft bread crumbs - (10 slices)
1 can	tomatoes in puree - (16 oz)
1 x	green pepper chopped
3 tsp	lemon juice
1 can	condensed cream of onion soup
2 x	chicken bouillon cubes crushed
6 x	eggs well beaten
1 can	condensed cream of celery soup

Instructions:

Instructions: Grease removable crockpot liner well. Combine all ingredients, except celery soup and milk, in removable liner. Place liner in base. Cover and cook on LOW 4 to 6 hours or AUTO for 3 hours.

Combine cream of celery soup with 1/2 cup of milk and heat in saucepan. Use as sauce for salmon bake.

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