Instructions: Put salmon and its juice in a bowl, remove skin and bones. Add rice and onions, egg salt and pepper. Mix well and form into small balls.Put in greased casserole leaving space for expansion. Mix the soup and water and pour over the balls. Cover and bake in 350 oven for 1 hour.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.