Instructions: About 45 minutes before serving:
In 10 inch skillet over medium heat, in 1 tablespoon hot oil, cook green onions until tender. Remove to large bowl; add salmon, breadcrumbs, lemon juice, egg, 1/4 C sour cream; 1/4 tsp. pepper and 1/4 tsp. dill weed; mix; shape into balls.

In skillet, over medium heat, in 2 T hot oil, cook salmon balls until browned; remove to bowl, Pour off oil from skillet; add water, bouillon, and salmon balls; heat to boiling; cover; simmer 10 minutes. Stir in remaining sour cream, 1/4 tsp. dill weed, and 1/8 tsp. pepper; heat.

Garnish.

Makes 5 main-dish servings. Subject:

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