Instructions: Remove bones from salmon. Place in mixing bowl with 1/2 cup bread crumbs, salt, pepper, cumin, hot sauce and milk. Stir. Add sour cream and coriander and mix well.

Divide into 8 patties about 3/4 inch thick. Coat patties with remaining 3/4 cup bread crumbs.

Place about 1 tablespoon oil in pan and brown patties until golden bronw.

Transfer to platter.

Wipe out pan and add the 4 tablespoons of butter, shaking pan until butter starts to brown. Dont burn it! Add lemon juice. Pour over patties. YUM!

NOTES : If you have fresh salmon, you will need about 1-1 1/4 lbs filet.

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