Instructions: Make Mayonnaise: In a small bowl whisk together mayonnaise ingredients.

Make Salmon Burgers: Discard any bones in salmon and finely chop salmon by hand. In a bowl stir together salmon, mustard, gingerroot, soy sauce, and salt and pepper to taste and form into two 3-inch patties.

In a non-stick skillet heat oil over moderate heat until hot but not smoking and saute patties 4 minutes on each side, or until just cooked through.

Transfer salmon burgers to buns and top with mayonnaise, onion, and tomato.

Serves 2.

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