Recipe for Salmon Burgers with Hoisin and Ginger 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4
Ingredients:
Amount Ingredient
1 lb skinless boneless salmon fillet cut 1" pieces
1/4 cup fresh cilantro leaves
2 tbl hoisin sauce
2 tbl mayonnaise
1/4 cup chopped green onions
2 tsp minced peeled fresh ginger
1 x garlic clove minced
3/4 tsp salt
1/2 tsp freshly-ground black pepper
1/2 tsp oriental sesame oil
4 lrg sesame-seed hamburger buns
Additional hoisin sauce
Additional mayonnaise
Instructions:
Instructions: Place first 4 ingredients in processor. Using on/off turns, blend until coarsely ground. Transfer mixture to medium bowl. Mix in next 5 ingredients. Form into four 1/2-inch-thick patties. Cover; refrigerate at least 1 hour and up to 4 hours.

Heat oil in large nonstick skillet over medium heat. Saute patties until fish is cooked through, about 3 minutes per side. Meanwhile, toast hamburger buns. Spread bottom halves of buns with additional hoisin. Spread top halves with additional mayonnaise. Transfer burgers to bottom halves of bun; top each with 2 lettuce leaves and top half of bun.

This recipe yields 4 servings.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Salmon Burgers with Green Tartar Sauce   ::   Salmon Burgers with Honey Barbecue Sauce   ...