Recipe for Salmon Canapes with Dilled Honey Mustard

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Yield:

24 Servings

Ingredients:

Amount	Ingredient
1 tbl	Red onion, chopped fine
3 tbl	Dijon mustard
1 tbl	Honey
2 tsp	Fresh dill, chopped
12 slc	Cocktail rye bread
2 tbl	Soft cream cheese
1/4 lb	Smoked salmon lox, broken into 24 pieces

Instructions:

Instructions: 1. In small bowl, combine onion, mustard, honey and chopped dill; mix well.

2. Spread each bread slice with cream cheese; top with mustard mixtre. Cut each bread slice in half diagonally. Top each bread triangle with salmon and dill. Serve immediately.

Makes 24 appetizers.

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... Salmon Canapes :: Salmon Carpaccio with Spicy Prawn Fritters ...